Welland | Ontario
BEER
LIFTBRIDGE LAGER ™ LIGHT
abv: 4.5% ibu: 11 $8 or $12 flight
light, dry and finishes with a crispy sweetness.
contains flaked rice to provide smooth and light body.
HOMBRE MEXICAN LAGER
abv: 4.5% ibu: 12 $8 or $12 flight
LIGHT, CRISPY, AND REFRESHING for summer. maize and cryo motueka hops from new zealand are what provide a corn tortilla chip flavour with a hint of lime.
CANAL WATER GERMAN WHEAT
abv: 5% ibu: 15 $8 or $12 flight
A German summer classic. Bright hazy gold appearance with bold aromatics and flavour. Banana, spicy clove, and a touch of sour dough bread finishing with a crisp and refreshed experience.
night shift SESSION ipa
abv: 4.4% ibu: 10 $8 or $12 flight
designed for the new england hazy lovers at a moderate strength that will be approachable to all consumers. the yeast provides undertones of stone fruits such as apricot and peach. this pairs nicely with the double dry hops that contain tropical/citrus juicy notes that provide more punch. low bitterness and full flavour will make this a crowd pleaser for hop enthusiasts and light lager drinkers alike.
DOUBLETIME DIPA
abv: 8% ibu: 35 $8 or $12 flight
BOLD TROPICAL AROMATICS, HAZE, AND FULL BODY FOR THOSE LOOKING FOR A HAZY NEW ENGLAND EXPERIENCE.
Ice palace heritage rye lager
abv: 5.3% ibu: 25 $8 or $12 flight
Made with floor malted 2-Row barley from Ontario’s Barn Owl Malting and Canadian produced heirloom rye barley. Full body, gritty, and finishes with a touch of spicy peppercorn. Fittingly named after Welland’s historic King Street Ice Palace Arena, this beer will warm you up and quench your thirst, perfect for ODR season.
Ciquante golden ale
abv: 5.3% ibu: 25 $8 or $12 flight
Made with floor malted 2-Row barley from Ontario’s Barn Owl Malting and Canadian produced heirloom rye barley. Full body, gritty, and finishes with a touch of spicy peppercorn. Fittingly named after Welland’s historic King Street Ice Palace Arena, this beer will warm you up and quench your thirst, perfect for ODR season.
Brewed awakening
abv: 5.5% ibu: 20 $8 or $12 flight
new england ipa style. Brewed to celebrate the Pink Boots Society and their goal to inspire and support women and non-binary individuals in the fermented beverage industry.
Showcases the 7th Annual Pink Boots Hop Blend which features bold tropical fruit, orange citrus, rich ripe berry, bubblegum, floral, and herbal pepper.
CIDERITA
abv: 4.2% SW: OFF-DRY $7 pint to-go or $8 dine-in
Ontario apples meet Caribbean lime in Ciderita.
FOOD MENU
JWC0101617
JWC0097710
JWC0105823
JWC0108931
JWC0100213
APPETIZERS
Suggested pairings denoted in brackets
whipped feta
olive oil, fresh herbs, cherry tomatoes, hot-honey drizzle, served with house-made toasted crostinis. $17
DRY RIBS
SLOW ROASTED IN TEXAS STYLE RUB, BBQ SAUCE, LEMON. $19
GLUTEN FREE
appetizer platter (lager)
Smoked cheddar macaroni, fries, three fried olives, two pickles, two chicken fingers, one dry rib served with BBQ, plum and chipotle mayo sauces #girldinner. $22
bridgewater flatbread
Ground beef, tomato, onion, parsLey and seven-spice spread thinly over pizza dough. Updated seasonally. $15
P.E.I. MUSSELS
SPICED TOMATO or cream SAUCE, SAUTEED VEGETABLES, FRESH HERBS, SERVED WITH HOUSE MADE toasted baguette. $20
GLUTEN FREE
fried olives (IPA)
Panko-breaded WITH CREAM CHEESE, sun-dried tomato stuffed queens. $15
VEGETARIAN
CHICKEN WINGS
Choose from mild, medium, hot, hot-honey, honey garlic, Buffalo, BBQ, Sriracha herb & garlic, cajun dry-rub,dill and parm, garlic parm, sweet and sour. $18
GLUTEN FREE
LAMB SPEDINI
8 grilled lamb skewers marinated with salt, pepper, garlic, mint, rosemary, olive oil served with parsley gremolata. $17
Pork bao buns (3)
Seared pork belly, pickled veg, cilantro aioli & hoisin sauce $20
WARM BUTTER PRETZEL
BRUSHED WITH BUTTER AND SALTED, PICKLES, GRAINY MUSTARD AND GARLIC AIOLI. $15
VEGETARIAN
HANDHELDS
GLUTEN FREE BUNS AVAILABLE.
SERVED WITH OUR HOUSE MADE FRIES / SALAD.
UPGRADE TO SWEET POTATO WEDGES / TRUFFLE FRIES / CAESAR SALAD. $3
BRIDGEWATER smash BURGER
4OZ ALL BEEF patty served on a brioche bun.
Classic – Cheddar, lettuce, onion, pickle, onion OR
mushroom melt – smoked mozzarella cheese, sliced portobello, fried shallots, spinach, pesto mayo. $18
Add Extra 4oz patty $6
ADD extra CHEESE, BACON, OR FRIED EGG $3
FRIed chicken sandwich
(west coast IPA)
Select either:
classic – coleslaw, cajun honey-lime glaze, garlic mayo OR
buffalo – tossed in hot, medium or mild buffalo sauce, regular mayo, iceberg lettuce, dill pickle. $22
GRILLED CHICKEN BREAST SUBSTITUTE AVAILABLE
portobello burger (pale ale)
house-made portobello, vegan house-made spicy sambal mayo, spinach, cucumber ribbon and tomato on a pretzel bun. $20
VEGAN
pulled pork sandwich (marzen/stout/cream ale)
Pork shoulder braised in beer-BBQ sauce, coleslaw, pickles, fried shallots on a ciabatta bun. $25
pork schnitzel on a bun
coleslaw, grainy moustard, mayo. $18
Entrees
Fettuccine blanco
white wine cream sauce, cherry tomatoes.$22
add chicken – $8, add salmon – $12
smoked macaroni and cheese (Marzen)
Smoked cheddar, braised pulled pork shoulder, crispy onions, drizzled in BBQ sauce. $22
beer batter haddock
Fresh atlantic haddock, Marzen beer batter, hand chipped fries, tartar sauce. 1 piece $18, 2 pieces $24 – Served on fridays only
Bridge over basmati bowl
Basmati rice, fresh vegetable salad with a rice wine vinaigrette, topped with a hoisin ginger garlic soy sauce and toasted sesame seed. $28
Choice of seared salmon, grilled chicken thigh or braised pork belly.
SALADS
ADD grilled chicken $8
HOUSE GARDEN SALAD
Spring mix, cucumber ribbons, cherry tomato, parsley tossed in pomegranate vinagrette dressing. $17
VEGAN, GLUTEN FREE
CAESAR SALAD
Romaine lettuce, freshly grated parmesan cheese, bacon, garlic and thyme croutons, house-made dressing. $18
VEGETARIAN
roasted beet salad
Kale, spinach, Brussel sprouts, goat cheese and balsalmic cream, orange segments,red onion, pomegranate vinagrette, roasted walnuts. $20
VEGETARIAN, GLUTEN FREE
PIZZA
ADD VEGAN CHEESE $2.50
GLUTEN FREE CRUST $3
classic
Choose from:
Margherita – Tomato sauce, bocconcini
and fresh basil. $18 OR
Pepperoni – Tomato sauce, mozzarella, and pepperonI. $19 or
Veggie – Tomato sauce, bocconcini, cherry tomatoes, kalamata olives, onions, mushrooms and roasted red peppers. $20
jerk chicken
Jerk-spiced cream sauce, bocconcini, sun-dried tomatoes, sliced hot peppers, sweet potato puree, optional spicy drizzle. $22
PROSCUITTO & ARUGULA (Lager)
Herb olive oil base, shaved garlic, bocconcini, proscuitto, arugula, marinated cherry tomatoes, balsamic drizzle. $23
FUNGI
Rosemary garlic cream sauce, cremini and oyster mushrooms, bocconcini, arugula, truffle oiL. $23
VEGETARIAN
BBQ CHICKEN (WEst coast ipa)
BBQ sauce base, BBQ-marinated grilled chicken, crispy onions, banana peppers, feta cheese, bocconcini, creamy garlic drizzle.
$24
dessert
VANILLA ICE CREAM
Imported from Kawartha Lakes. $6
creme brulée
Seasonally flavoured and garnished, coffee steeped. $15
VEGETARIAN, GLUTEN FREE
chocolate hazelnut brownie
Semi-sweet chocolate, roasted and crushed hazelnuts, vanilla bean ice cream, warm chocolate sauce. $15
cheesecake
chef’s choice toppings. $15
KIDS
ALL KIDS MENU ITEMS $15
ALL KIDS MEALS COME WITH VANILLA ICE CREAM
KIDS CHICKEN FINGERS AND FRIES
CHEESE / PEPPERONI PIZZA
Macaroni and cheese
MERCHANDISE
MERCHANDISE
ATTIRE
T-SHIRT
AVAILABLE IN XS, S, M, L, XL, XXL. $25
SWEATER
AVAILABLE IN S, M, L, XL, XXL. $50
TANK TOP
AVAILABLE IN XS, S, M, L, XL. $35
HATS
ADJUSTABLE. $25
GLASSWARE
STEM GLASS
$7
BEER GLASS
$10
FLIGHT GLASS BUNDLE
$12
beverage menu
OTHER DRINKS
JWC00323
JWC00314
JWC00295
JWC00339
COCKTAILS
house spirits with soda
$9
featured
bees ‘n bubbles
1.5oz Tito’s Vodka, Honey Infusion, Lemon Juice, Soda Water, Lemon Garnish. $13
Planter’s punch
2oz Bacardi’s Dark Rum, Simple Syrup, Lime Juice, Grenadine, Club Soda, Mint Garnish. $13
seaway spritz
2oz Limoncello, Strawberry Puree, Prosecco, Strawberry, Lemon. $14
taylor’s version
1oz Tanqueray Gin, 2oz Lillet Blanc, 0.5oz St. Germain, Grapefruit Juice, Lemon Juice. $15
crimson ginger
2oz Tito’s Vodka, Grape Juice, Lime Juice, Ginger Ale, Fresh Grape & Lime Wedge Garnish. $13
cool as a cucumber
2oz Tanqueray Gin, 0.5oz St. Germain, Cucumber Juice, Lemon Juice, Simple Syrup served with Cucumber Wheel. $13
COCONUT BERRY REFRESHER
2OZ MALIBU RUM, MUDDLED STRAWBERRIES, LEMONADE, COCONUT MILK. $14
bridgewater bramble
2oz tanqueray gin , 0.5oz chambord, simple syrup, lemon wedge, blackberry. $13
classic
bloody mary/CAESAR
2oz Tito’s Vodka, Worcestershire & Tabasco Sauce, Clamato or Tomato Juice, Salt & Pepper served with Lemon, Lime, Pickle, Olive & Spicy Bean. $13
Ketel One or Grey Goose (+$2)
margarita
2oz Jose Cuervo White Tequila, Lime Juice, Triple Sec, served with Lime Wedge. Optional with Spicy Rim & Pineapple JuicE. $13
LONG ISLAND ICED TEA
0.5OZ tito’s VODKA, 0.5OZ tanqueray GIN, 0.5OZ bacardi’s WHITE RUM, 0.5OZ jose cuervo especial WHITE TEQUILA, TRIPLE SEC, LEMON JUICE, COKE and LEMON. $13
moscow mule
2oz tito’s vodka, lime juice and ginger beer served with lime and mint. $13
RED SANGRIA 16OZ GLASS
6OZ RED WINE, ORANGE JUICE, 0.5oz orange brandy, SODA WATER, TOPPED WITH FRUIT. $14
WHITE SANGRIA 16OZ GLASS
6OZ WHITE WINE, ORANGE JUICE, 0.5oz PEACH SCHNAPPS, TOPPED WITH FRUIT. $14
beer infused
liftbridge lagerita
1.5oz jose cuervo especial white tequila, 0.5oz cointreau, fresh lime juice topped with our signature liftbridge lager™. $13
juicy pineapple ipa
1oz tanqueray gin, 0.5oz disaronno amaretto, pineapple juice, house-brewed ipa $13
mexican michelada
1.5oz Vodka, Clamato, Worchestershire, Tabasco, Lemon, Lime, Pickle, Olive, Spicy Bean, Hombre Mexican Lager. $14
martinis
ESPRESSO MARTINI
1.5OZ tito’s VODKA, 0.75OZ KAHLUA, ESPRESSO shot, honey simple syrup. $14
PINK LEMON DROP
2OZ tito’s VODKA, 0.5oz ORANGE LIQUeuR, LEMON JUICE, simple syrup. $13
WHITE WINE
BIG HEAD RIESLING dry
6OZ $11|9OZ $15|BOTTLE $46
180 estates pinot grigio
6OZ $11|9OZ $15|BOTTLE $46
kim crawford sauvignon blanc
6OZ $12|9OZ $16|BOTTLE $48
BIG HEAD CHardonnay stone
6OZ $14|9OZ $18|BOTTLE $49
RED WINE
big head RED #8 blend
6OZ $11|9OZ $15|BOTTLE $46
180 estates gamay noir
6OZ $12|9OZ $16|BOTTLE $48
180 estates cab merlot
6OZ $12|9OZ $16|BOTTLE $49
Bread & butter CAB SAUVIGNON
6OZ $13|9OZ $17|BOTTLE $49
ROSE & sparkling
big head 2022 ROSE
6OZ $11|9OZ $15|BOTTLE $46
ruffino prosecco
6OZ $12|9OZ $16|BOTTLE $48
180 estate gamay ROSE sparkling
6OZ $12|9OZ $16|BOTTLE $48
soft drinks
SOda pop
$3.25
TEA
$3.50
COFFEE
$3.50
ESPRESSO
$4
JUICE
$4
LATTE
$5
partake 0.5% beer
blonde, ipa, pale
$6
atypique non-alcholic
gin & tonic, spiced rum & coke, mojito
$7
SPARKLING WATER
$5 small bottle/$9 large bottle
virgin mocktail
$9
brunch menu
served sunday 930am – 1130am
eggs benedict
2 poached eggs, sourdough bread, Hollandaise sauce, peameal bacon and maple brown butter. $20
french toast sandwich
sourdough french toast, pork belly, egg, sriracha mayo, arugula, smoked mozzarella. $20
brewer’s breakfast
2 eggs, 2 pieces of bacon, 2 pieces of sausage, hashbrowns with choice of pancake or french toast. $20
fruit bowl
poppyseed yogurt dressing mixed with assorted fruits. $15
baby brewer’s breakfast
child-sized portion of brewer’s breakfast listed above. $10
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